Buffet options

 

Retro buffet @ £10 per head
A selection of freshly made sandwiches, homemade sausage rolls, chipolata sausages, vol au vents, cheese and pineapple hedgehogs and bowls of crisps.

Antipasti buffet @ £10 per head
Prosciutto, chorizo, salami, mozzarella, artichokes, sundried tomatoes, mixed olives, cherry tomatoes, roasted peppers, basil leaves and toasted sliced ciabattas.

Cheese board buffet @ £10 per head
Local Cheddar, Somerset Brie and Dorset Blue Vinney. Assorted breads, homemade fine biscuits, homemade chutneys and red and white grapes.

Ploughman’s board buffet at £11 per head
Local Cheddar, thick sliced ham, assorted breads, homemade fine biscuits, homemade chutneys, pickled onions, red and white grapes, home batch coleslaw and potato salad.

The New forest plate @ £15 per head
Lyburn cheeses; Stoney cross and Winchester. A pinch of salt cured meats; Chorizo, Lomo and Coppa. A selection of breads, home baked fine biscuits, assorted breads, homemade chutneys, mixed olives, sundried tomatoes, red and white grapes, butter and oils.

Tapas buffet @ £15 per head
Chistorra with honey and hazelnuts, Chicken wings, Patatas Bravas with Romescu & Aioli, Blue baked dates, Jerez carrots, Breads with aioli, olive and balsamic and tapenade.

Mexican buffet @ £12 per head
Fajitas – tortilla wraps, soured cream, homemade salsa and guacamole, seasoned and spiced chicken with peppers and onion, smoky chilli or bean chilli, grated cheese.

Quesadillas – with cheese, spring onion, coriander, red pepper and green chillies.

Nachos – baked tortilla thins, homemade guacamole and salsa, soured cream, smoky chilli or bean chilli, grated cheese and jalapenos.

Vegetarian and vegan options available upon request.

All buffet options inclusive of plates, cutlery and napkins. Served from our cascading buffet stand, making them a real visual feast!

 

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