Street Food Options All at £9 per head.

Slow Smoked Pulled Pork or Barbeque Brisket – Served in a brioche bun with a homemade BBQ sauce and our home batch coleslaw. Served with skin on potato wedges.

The House Grille “Old Smoky” Chilli Con Carne – Made with our 18 hour brisket, served with rice, Monterrey Jack cheese, guacamole, tomato salsa, soured cream with chives and baked tortilla thins.

American Style 6oz Burger in a Brioche Bun with Fried Onion, Cheese Slices and Gherkins – Served with Skin on potato Wedges.

Beef Lasagne with a Mixed Leaf Salad, House Dressing & Garlic Bread.

Meat free lasagne – made with vegetables and lentils, layered with lasagne sheets and hummus.

Homemade Pie with Colcannon Mash.

Trio of Sausage and mash with Caramelised Onion Gravy.

Moules ou Poulet et Frites – Moules in a White Wine Sauce or Roast Chicken Portions Served with French Frites and French bread.

Paella with chicken, chorizo and prawns.

Risotto with white wine and Parmesan served with garlic ciabatta.

Mac ‘n’ cheese made with cream and fists full of cheese topped with roasted cherry tomato’s served with garlic ciabatta.

Layered Mac ‘n’ cheese and The House Grille “Old Smoky” Chilli Con Carne lasagne served with garlic ciabatta.

Chilli dog with skin on potato wedges.

Traditional roast served in a giant Yorkshire.

Jerk chicken served with fragrant rice.

Toad in the hole with roasted veggies.

Giant handmade traditional pasty baked freshly in “Olde Smokey”.

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