Wood Fired Pizza @ £8 per head – choose 2 pizza types from our list plus margarita for your guests to choose from.
Baked to order and served in a pizza box or plated. (for large parties we recommend serving as a buffet from our
multi-tiered cascading stand)
Add £3 per head to include mixed salad leaves, home batch coleslaw and garlic bread.

Margarita – mozzarella and fresh basil.
Chorizo – chorizo, mozzarella and fresh basil.
Mediterranean – char grilled vegetables, green olives, mozzarella and fresh basil.
Hawaiian – Ham, pineapple and mozzarella.
Spicy beef – hot spicy beef, red chillies, green peppers, mozzarella and fresh basil.
Goats cheese – goats cheese, caramelised red onion and fresh basil.
Pepperoni – pepperoni, red onion, green chillies, and mozzarella.
Jerk chicken – chicken marinated in jerk spices, mozzarella and fresh basil.

Wood fired pizza Specialità @ £11 per head. Choose 4 types for your guests to choose from.

Not necessarily authentically Italian but, inspired by flavours from around the world. 


Add £3 per head to include mixed salad leaves, home batch coleslaw and garlic bread.


English – Pork chipolata, smoked streaky bacon, black pudding, quails’ egg, mushroom, mozzarella.

BBQ Brisket – 18-hour BBQ brisket, BBQ sauce, chillies, sweetcorn, American cheese, mozzarella.

Tex – 18 hour pulled pork, 18-hour BBQ brisket, BBQ sauce, chillies, sweetcorn, American cheese, mozzarella.

Chinese pork – 18 hour pulled pork, homemade sweet and sour sauce, sweetcorn, peppers, onion, pineapple, mozzarella.

Chinese duck – Slow roast shredded duck, hoi-sin sauce, spring onion, mozzarella.

Chicken korma – Chicken breast, korma sauce, onion, paneer.

Lamb tikka – Tikka sauce, minted lamb shish, onion, chillies, paneer.

Mexicana – Chilli beef sauce, chillies, onion, peppers, mozzarella.

New forest meats – A Pinch of Salt chorizo, salami, Coppa, sundried tomato, mozzarella.

New forest wild mushroom – wild new forest mushrooms, squeeze of lemon, drizzle of garlic oil, mozzarella.

New forest farmhouse – Slow roasted new forest gammon, wild new forest mushrooms, mozzarella.

The House Grille – Pepperoni, chorizo, Parma ham, mushroom, caramelised onion, basil, mozzarella.

Bacon and brie – Streaky bacon, brie, caramelised onion sauce.

Vegan – Hummus, caramelised red onion, sundried tomato, spinach, mushroom, basil.

Street Food Options All at £9 per head.

Slow Smoked Pulled Pork or Barbeque Brisket – Served in a brioche bun with a homemade BBQ sauce and our home batch coleslaw. Served with skin on potato wedges.

The House Grille “Old Smoky” Chilli Con Carne – Made with our 18 hour brisket, served with rice, Monterrey Jack cheese, guacamole, tomato salsa, soured cream with chives and baked tortilla thins.

American Style 6oz Burger in a Brioche Bun with Fried Onion, Cheese Slices and Gherkins – Served with Skin on potato Wedges.

Beef Lasagne with a Mixed Leaf Salad, House Dressing & Garlic Bread.

Meat free lasagne – made with vegetables and lentils, layered with lasagne sheets and hummus.

Homemade Pie with Colcannon Mash.

Trio of Sausage and mash with Caramelised Onion Gravy.

Moules ou Poulet et Frites – Moules in a White Wine Sauce or Roast Chicken Portions Served with French Frites and French bread.

Paella with chicken, chorizo and prawns.

Risotto with white wine and Parmesan served with garlic ciabatta.

Mac ‘n’ cheese made with cream and fists full of cheese topped with roasted cherry tomato’s served with garlic ciabatta.

Layered Mac ‘n’ cheese and The House Grille “Old Smoky” Chilli Con Carne lasagne served with garlic ciabatta.

Chilli dog with skin on potato wedges.

Traditional roast served in a giant Yorkshire.

Jerk chicken served with fragrant rice.

Toad in the hole with roasted veggies.

Giant handmade traditional pasty baked freshly in “Olde Smokey”.